Spacious Cooking: 1,007 square inches of cooking space; holds approximately 55 burgers Temperature Control: Maintain temperatures of 180 - 500F with advanced control board Direct Flame Searing: Adjustable Flame Broiler Lever allows for searing up to 1,000F Large Hopper: 30 lb. hopper with cleanout door for easy access Cooking Racks: 2-tier porcelain-coated cast iron cooking racks with convenient storage Meat Probes: 2 meat probe ports and probes included for optimal temperature monitoring Versatile Cooking: Smoke, bake, sear, grill, barbecue, braise, char-grill, and roast with 8-in-1 versatility Easy Transport: 2 locking caster wheels and 2 inline wheels for easier transport
